How To Make Hush Puppies With White Cornmeal

Whisk together cornmeal flour sugar baking soda baking powder cajun seasoning and salt.

How to make hush puppies with white cornmeal. Add enough of the buttermilk to make a stiff batter. In a large bowl mix the cornmeal onions jalapeno and a pinch of salt. Drop mixture by teaspoon in hot oil. Whisk in vegetable oil egg and onion.

In a large bowl combine the cornmeal flour baking powder and salt. Preheat oil to 350 f. Or heat the oil in an electric deep fryer to 370 f. The batter should be just wet enough that you can shape it into balls about the size of a walnut with your hands and it sticks together.

Place a rack over a baking sheet put the fried and drained hush puppies on the rack and place them in the preheated oven to keep warm while making more batches. Using two small. Step 2 heat 2 inches of oil to 365 degrees f 185 degrees c. In a large bowl combine the cornmeal flour baking powder salt and sugar.

Place on paper. In a deep heavy saucepan heat about 2 inches of vegetable oil to 370 f. Heat oil to 365 degrees. Add to dry ingredients just until combined.

Preparation directions heat 2 to 3 inches oil in deep fryer or heavy skillet to 375 f. Fold the egg mixture into the flour mixture until the flour mixture is just moistened. Lightly grease a 24 cup mini muffin pan or spray with nonstick cooking spray. Add to dry mixture with most of the buttermilk adding more as needed to create a dough that is moist but not runny.

In a medium bowl mix together eggs sugar and onion. Preheat the oven to 450. Heat the oven to 200 f before you begin the recipe. Whisk the egg milk and onion.

Blend in flour and cornmeal. In a separate bowl mix together the onion milk eggs and butter. Add wet ingredients to dry ingredients. Steps to make it.

You may not need the whole 2 cups. For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour. Combine cornmeal flour onion salt egg and milk. Fry until golden brown 2 to 2 1 2.

Cook about 3 to 4 minutes browning on all sides. Cook 3 5 minutes until golden turning once during cook time. In a separate medium bowl add your milk and vinegar. Heat the oven to 200 f.

In a cast iron dutch oven or an electric skillet heat oil to 365. Drop batter by tablespoonfuls into oil. Let sit 5 minutes. In a medium bowl combine the cornmeal flour baking powder salt and pepper.

Combine cornbread mix onion milk and eggs in large bowl.