How To Make Hush Puppies With Jiffy Mix

Jiffy vegetarian corn muffin mix or 1 pkg.

How to make hush puppies with jiffy mix. Roll the hush puppies. Heat the oil in the skillet. Instructions in a medium bowl whisk together corn muffin mix and flour. Drop batter by spoonfuls into hot oil and fry until golden brown on both.

Preheat to 375 degrees f. Combine all ingredients except milk. To start with get yourself a jiffy corn muffin mix packet. Add jiffy mix to a large bowl along with half cup of the all purpose now whisk in one egg and 1 3 cup of milk to the dry mixture.

Baking powder 1 2 tsp. Instructions firstly add the jiffy cornbread to a large bowl. If you do not have an electric fryer you can use a 6 quart pot only filled about 1 3 full once preheated remove the hush puppy batter from the refrigerator and stir again. Using two teaspoons carefully drop balls of batter into the hot oil.

Mix corn muffin mix salt garlic powder onion powder black pepper and cayenne pepper in a bowl until blended. Jiffy mix hush puppies. Add 1 egg 1 2 cup of all purpose flour and 1 3 cup of milk for every package of mix. One package of mix or 1 1 2 cups makes 24 to 28 hush puppies.

1 box jiffy mix 1 2 box flour 1 egg 2 tsp. Salt 1 onion chopped fine garlic powder to taste milk. Just before cooking add milk. Place in the freezer for about 10 15 minutes while the oil heats up in the skillet.

Add the jiffy corn muffin mix to a mixing bowl. Jiffy corn muffin mix 1 egg 1 3 cup milk 1 4 cup flour 1 2 cup onion finely chopped. Hush puppies jiffy mix cornbread back to using how make with y southern kitchen easy hushpuppies recipe moola saving mom. Secondly add the egg self rising flour sweet onion buttermilk and salt to the bowl and mix well.

Heat about 2 inches of oil in a deep skillet or dutch oven to about 360 degrees. Add egg grated onion buttermilk salt and pepper. Step 2 stir eggs and evaporated milk into dry ingredients until moistened.