How To Make Hush Puppies With Jiffy Cornbread Mix

Jiffy corn muffin mix 1 egg 1 3 cup milk 1 4 cup flour 1 2 cup onion finely chopped.

How to make hush puppies with jiffy cornbread mix. Baked hush puppies with jiffy mix alternatively if you want to avoid using any oil try baking the hush puppies. If you do not have an electric fryer you can use a 6 quart pot only filled about 1 3 full once preheated remove the hush puppy batter from the refrigerator and stir again. Preheat the air fryer to 350 degrees and let the mix rest for 5 minutes. Place in the freezer for about 10 15 minutes while the oil heats up in the skillet.

Jiffy vegetarian corn muffin mix or 1 pkg. Add the diced onions and peppers and mix to just combine. Add 1 egg 1 2 cup of all purpose flour and 1 3 cup of milk for every package of mix. Heat the oil in the skillet.

Divide the batter into greased muffin cups of the tray and then bake in a preheated oven until their surface turns golden brown. Instructions firstly add the jiffy cornbread to a large bowl. Preheat to 375 degrees f. Roll the hush puppies.

Using two teaspoons carefully drop balls of batter into the hot oil. Heat about 2 inches of oil in a deep skillet or dutch oven to about 360 degrees. Add in the milk and egg and mix to combine. Mix together the jiffy mix flour garlic powder and cayenne pepper if using.

Instructions in a medium bowl whisk together corn muffin mix and flour. Secondly add the egg self rising flour sweet onion buttermilk and salt to the bowl and mix well. Add egg grated onion buttermilk salt and pepper. Ingredients 2 8 5 ounce packages dry corn muffin mix such as jiffy 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder teaspoon ground black pepper teaspoon cayenne pepper 3 large eggs eggs 1 5 ounce can evaporated milk 1 14 75 ounce can cream style corn 1 quart vegetable.

The prepared batter can be stored in the refrigerator in a sealed container for about 2 days. One package of mix or 1 1 2 cups makes 24 to 28 hush puppies.