How To Make Hush Puppies With Cornmeal

Ingredients 1 cup cornmeal cup flour 2 tablespoons sugar 1 teaspoon baking powder teaspoon baking soda teaspoon salt 1 egg cup buttermilk you may not use all of it oil for frying.

How to make hush puppies with cornmeal. Use a tablespoon or small cookie scoop to drop the batter into the hot vegetable oil. Combine cornmeal flour onion salt egg and milk. Stir in the milk and beaten eggs into the dry ingredients along with red and green onions. Ingredients 1 cup yellow cornmeal 1 4 cup all purpose flour 1 1 2 teaspoons baking powder 1 2 teaspoon salt 1 large egg room temperature lightly beaten 3 4 cup 2 milk 1 small onion finely chopped oil for deep fat frying.

Stir the chopped onion into the dry mixture and then stir in the cream style corn. Ingredients 1 cup cornmeal 1 2 cup flour 1 2 teaspoon salt 1 teaspoon sugar 1 teaspoon baking powder 1 2 teaspoon baking soda 1 large egg 1 cup buttermilk 3 cups oil or fat for frying optional. Instructions combine the dry ingredients flour cornmeal sugar baking powder salt cayenne and garlic powder in one bowl. If the mixture is too thick add a small amount of milk.

Whisk in vegetable oil egg and onion. Black pepper freshly ground optional. Step 2 heat the peanut oil. Let sit 5 minutes.

In a separate medium bowl add your milk and vinegar. You may not need the whole 2 cups. Cook about 3 to 4 minutes browning on all sides. Step 1 in a large bowl mix the cornmeal onions jalapeno and a pinch of salt.

Instructions whisk together cornmeal flour sugar baking soda baking powder cajun seasoning and salt. Mix until just combined. Have oil hot in a skillet and drop hushpuppies into oil. Add enough of the buttermilk to make a stiff batter.

The batter should be just wet enough that you can shape it into balls about the size of a walnut with your hands and it sticks together.