How To Make Hush Puppies With Corn Muffin Mix

Fold the egg mixture into the flour mixture until the flour mixture is just moistened.

How to make hush puppies with corn muffin mix. Bake for 10 minutes or until the hush puppies are firm to the touch and golden brown around the edges. Heat about 2 inches of oil in a deep skillet or dutch oven to about 360 degrees. Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Firstly add the jiffy cornbread to a large bowl.

Add secondary flavoring ingredients to the mix. Heat the oil in the skillet. Hush puppies manila spoon onion yellow cornmeal all purpose flour garlic powder baking soda and 4 more hush puppies spoon fork bacon egg cornmeal oil all purpose flour honey sea salt honey and 9 more. Add 1 egg 1 2 cup of all purpose flour and 1 3 cup of milk for every package of mix.

Roll the hush puppies. Drop batter by spoonfuls into hot oil and fry until golden brown on. In a separate bowl combine egg whites onion milk parsley oil and pepper. In a medium bowl whisk together corn muffin mix and flour.

Place in the freezer for about 10 15 minutes while the oil heats up in the skillet. Secondly add the egg self rising flour sweet onion buttermilk and salt to the bowl and mix well. Grease a 12 cup muffin pan or you can use a mini muffin pan. Add the jiffy corn muffin mix to a mixing bowl.

Add egg grated onion buttermilk salt and pepper. Preheat oven to 450 degrees. Mix corn muffin mix salt garlic powder onion powder black pepper and cayenne pepper in a bowl until blended.