How To Make Hush Puppies In Oven

Whisk together cornmeal flour sugar baking soda baking powder cajun seasoning and salt.

How to make hush puppies in oven. In a separate bowl mix together the onion milk eggs and butter. If your oil is the correct temperature the hush puppies should be golden on the outside and cooked on the inside. Let sit 5 minutes. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.

Add to cornmeal mixture and stir just until blended. Oven baked hush puppies recipe. Combine the first eight ingredients in a medium mixing bowl. Preheat oven to 425 degrees.

Deep fry them on each side for about three minutes flipping them over with a slotted spoon or frying utensil. When golden on one side if they automatically turn themselves over you re cooking like a pro. Do not over bake your hush puppies though. Once golden brown transport the nuggets to a paper towel.

While making several hush puppies place the hush puppies in an oven safe pan and let them rest in the oven at the lowest temperature about 200 degrees fahrenheit. Heat oil to 365 degrees. Homemade hush puppies can be reheated to crispy perfection in just a few minutes in the oven. And when it comes to the spoon use a soup spoon or a 1 tablespoon measure ice cream scoop.

Preheat the oven to 350 degrees. In a separate medium bowl add your milk and vinegar. When it comes to the pot our test kitchen likes to fry them in either a 6 qt. They taste similar to a corncake or cornbread but their bite size nature makes them a hush puppy in my book.

Using your greased pan scoop 1 tablespoon of the mixture into each mini muffin cup and bake for 8 minutes. Spray cups of mini muffin pans with nonstick vegetable spray. If they don t give them a little nudge to make them turn over. If cooking from the fridge toast the hush puppies for about 2 4 minutes until crisp.

Maybe you can serve these at your next summer fish fry. Blend cornmeal flour baking powder salt sugar and red pepper in medium bowl. Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Dutch oven or a deep cast iron skillet.

Beat eggs milk and oil in small bowl. Add the milk mixture oil and eggs whites to the dry ingredients just until the corn meal is moistened do not over stir. Whisk in vegetable oil egg and onion. Make them by the dozen and serve them immediately.

Add wet ingredients to dry ingredients. In a small bowl combine the vinegar in with the milk. Allow to cool for 5 minutes before removing from the pan. Bake for 10 minutes or until the hush puppies are firm to the touch and golden brown around the edges.