Guinea Pig Peruvian Food Peru Food

When people think of peruvian food their minds will almost automatically go to ceviche.

Guinea pig peruvian food peru food. Guinea pig cuy is a delicacy that is very typically associated with typical peruvian cuisine but it is also eaten throughout other countries of south america such as ecuador colombia and bolivia. Well known dishes such as ceviche originated in peru and of course there are famous foods in peru that are a tad more adventurous like cuy al horno roasted guinea pig. Cuy one of peru s most famous dishes is possibly not for the faint of heart. It is one of peru s most beloved foods.

It s fried or roasted guinea pig and it s a peruvian delicacy. The best way to. 10 peruvian foods you must try ceviche lomo saltado stir fry beef aji de gallina creamy chicken papas a la huancaína potatoes in spicy cheese sauce cuy guinea pig causa potato casserole rocoto relleno stuffed spicy peppers anticuchos de corazón grilled heart arroz con pato rice with. The staples in a cusqueñan diet are potatoes rice soups corn and lots of meat from alpaca to chicken to pork.

Think dishes from a peruvian grandmother s kitchen given a modern touch such as cuy guinea pig served peking duck style or corn tamales with spicy shrimp stew. Remove the hair and guts from a medium guinea pig. Ex pat bolivians and peruvians are prepared to pay 30 for a guinea pig that they eat on special occasions chopped up and deep fried a bit like chicken. At first it was hard to get permission for.

The growing popularity of guinea pig meat in high end restaurants in peru is helping to usher in the return of a traditional and environmentally friendly industry led by women. Ceviche consists of raw fish marinated in lime juice chilies and onions. Rub salt pepper cumin and garlic ground onto the dry skin of the raw animal. Dip the cuy in water laced with a good amount of lime juice and leave to dry for an hour or two.

Top chefs in peru. The peruvian guinea pig dish cuy is mostly served on special occasions rather than as a meal eaten regularly but is readily available for adventurous tourists to try in restaurants or at different food stalls. There s also maido à la carte japanese peruvian fusion cuisine.