Grilled Cod Fish Tacos

Choose toppings to suit your taste or include typical accompaniments such as salsa fresca cabbage a squeeze of lime juice and chopped cilantro.

Grilled cod fish tacos. Remove fish from marinade letting excess drip off. I came up with this recipe when i couldn t find good directions for grilled fish tacos. Add the corn tortillas to the grill and warm for about 15 seconds on each side. Here i used wild cod fish fillets but any flaky white fish can be used here.

Season with salt and pepper and grill until flesh is opaque throughout 12 minutes flipping once. Flake fish and transfer to a bowl. Grilling the fish in foil leaves you with this beautifully tender and buttery fish that goes really well with the spicy sauce and crunchy vegetables. Heat a lightly oiled grill pan over medium high heat and season cod with salt and pepper.

Grill cod for 4 minutes per side or until flaky and cooked through. Many fish tacos are fried but because the slaw is so crunchy i didn t miss the fried fish really. How to cook cod for fish tacos. The second ingredient list is for the taco toppings over the fish inside the tortillas.

Deliciously seasoned grilled fish topped with fresh ingredients and a zesty lime crema for an easy weeknight dinner that you will make again and again. The first ingredient list in this recipe is for the fish. Try snapper or mahi mahi fillets. With a fork break fish into large pieces and serve with tortillas and corn relish.

Grilled cod for fish tacos recipe. Best fish for fish tacos. The solution is to invest in a grill basket that easily holds 4 to 6 fish fillets and. Brush grill grates with oil and grill fish filets for about 3 4 minutes on each side cook time will vary depending on thickness of fish flipping only once.

I liked the chipotle lime combination in a dip i once tried so i imitated it here. In a second skillet and at the same time combine the red cabbage corn serrano chili green onions taco seasoning and the juice from 1 2 a lime with a little olive oil. Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart. Grill the cod on a skillet on the grill grates turning once until cooked through.

Cod is the perfect fish for a taco. Grilled fish tacos with the most amazing fish taco sauce is a quick and easy dinner to add to your menu this week. Make sure the fillets are no more than 1 2 to 3 4 inch thick so they cook quickly. You can proceed with the rest of the recipe to make the tacos or just eat the fish just as it is with your own favorite sides.